First off, I want to wish you a Happy New Year and I hope you are off to a great start in 2015! So far so good on this end J

I started the year with a mini-vacation up north. Although, the snow didn’t arrive until after the mini-vacation, which resulted in another mini-vacation at home, not all bad J

yes, I took this fuzzy photo and it's on the new years list to get better

yes, I took this fuzzy photo and it’s on the new years list to get better

I am not big into New Year’s resolutions, as I would hate to set myself up for failure – that being said I still have a very long list, as I do every year:  work out, eat healthier, go to bed early and get up early, take more time for friends and family, get organized, get rid of clutter, and on and on …… I have to ask, why not just take time each month and re-evaluate life – wouldn’t it be so much easier to try changing and improving on things one month at a time versus an entire year? What a novel thought, that ultimately has become my New Year’s Resolution!

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Resolutions #1: Get in Better Shape

 

To start, I bought Jillian Michaels ripped in 30 workout DVD and a slew of new workout clothes. You can’t work out properly without the proper clothing, right? (even if I am working out in my own living room … and yes, I bought them as I didn’t have time to sew them)

Day 1: REALLY?!? Have any of you tried this workout?!? I really thought I was in pretty good shape – she had no problem proving that different! First day, thought I would die in the middle (remember this only 30 minutes – longest 30 minutes of my life!)

Day 7: Let’s just say, this is going to be re-evaluated at the end of the month – as I am SO out of shape!  And thank heaven’s I can do this in my own house and no one is taping me!!!!  Oh – and by the way – I will not be offering before and after photos! J

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Resolution #2: Learn How to Cook

 

As many of you already know, cooking is not my forte. I am not ashamed of that, as those of you that have read my book already know, for the first years out of college – my custom apparel business was my main focus and the kitchen cabinets were only to be used for fabric storage  – they made excellent storage if I might add.  My last cooking attempt was 7 years ago, 3 days of it and it was catastrophic, so let’s give it a go in 2015. What the heck, don’t they call it the 7 year itch J

First, let me just say, I have the best husband ever! Winn, loves to cook and he is really good at it, so I am a bit spoiled. In order to not starve the man the death, I will attempt cooking while he is away:

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1st Recipe: Cooking Light Magazine – Parmesan and Pine Nut – Crusted Oven-Fried Chicken  (Winn’s up north ice fishing, perfect opportunity!)

Take 1: Spent 2 hours in the grocery store trying to find all the ingredients, got home and was way too tired to attempt.

Result: Dinner served is cottage cheese and triscuits.

Take 2: Ready to go … everything went well until the “sauté the chicken for 3 minutes” and mine turned black instantly!

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I will just give you a hint, Tyler (the cat) is more like a dog and love’s people food.  Last weekend, my husbands chicken dish:

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My dish?  He snubbed, in the kindest way:

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In fact, if it wasn’t for Ranch dressing (which makes anything taste good) Tyler’s dinner was even looking a bit enticing.

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Cooking is just like Sewing!

 

This is when I realized cooking is so much like sewing! When I teach a class, I assume you know how to do certain things, just like these recipes:

  • 2 TBSP Pine nuts, toasted (for us beginners, how do you toast these – in the toaster LOL J )
  • Sauté for 3 minutes or until brown – well, mine turned black so fast, there wasn’t a brown option! (Maybe the author had a better quality pan?)
  • Cook for 10 minutes or until chicken is done: what if my oven is hotter than yours? What if I use convection cook? 

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As I am pulling a blackened chicken breast out of the oven, two things occurred to me.  Sewer’s have this same problem. For example: interfacing – What is it? What kind? Where do I put it? How do I press it in place?

I can just picture a new sewer in Joann fabrics staring at the rack of interfacing, as I am in the grocery store staring at the spice rack – totally lost!

And then the comparison of sewing machines and sergers to stoves and ovens. They are all different. I read the recipe and followed by the book, but maybe the person writing it has a gas stove, did they bake with a convection oven, or were they using a different pan?

After botching my dinner, I sat down to answer my online class questions and had to laugh when I got to one of my serging class questions: my gathering foot doesn’t gather like you showed. WOW! This is exactly what I am experiencing with cooking! My serger is different and all serger’s don’t offer the same stitch quality or feet accessories.  See where I am going? There are so many factors to creative learning.

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To improve my cooking, I have enrolled in Brendan McDermott’s Essential Cooking Techniques Class. I will let you know how it goes – no pressure Brendan, LOL!

And to help my fellow beginner sewers, I have fun plans for you this year! I can’t tell you them all yet, but my blog will feature a “Back to the Basics” section to help you learn the basics of sewing as I am learning to cook! Let’s learn together J For my advanced sewing fans, don’t worry, I have a lot in store for you too!

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Wardrobe Challenge

 

How can I ever thank you all for participating in my wardrobe challenge of 2014, the response in email, flickr, and pinterest was phenomenal. My wardrobe challenge started with the idea to inspire you to fill your closet with clothes sewn by you! The best part was getting sponsors to offer great gifts to inspire you even further: Brother, WAWAK sewing, Threads and SewStylish Magazines, Coats & Clark, It’s Sew Easy Tv, and myself. As you know, I extended the deadlines into 2015 for many reasons and look forward to awarding the final winners. This contest was an inspiration of mine to get you all to fill your closets with your own sewn clothes! I will be announcing a slew of past winners this week and giving you the last challenge for the grand prize, don’t worry the last challenge is the easiest J

Happy New Year! Can you share some of your resolutions for 2015? I would love to hear J

 

And, any tips on cleaning this pan?!?

xoxo

 

Angela Wolf

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angela wolf entrepreneur

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